We’re just starting out,

but what we did so far went pretty well. 

Take a look at what we did before.

  • Humm

    We started Humm as a lunch restaurant in 2017. As of 2024, we are now open 7/7 for breakfast, lunch and dinner and we opened a deli and production kitchen, working with a team of more than 60 people.

  • MoMu Café

    MoMu Fashion Museum of Antwerp asked us to relaunch the MoMu Café, starting from scratch. We designed a new menu, installed a new team and we continue to help them, going from conceptual design to day-to-day operations.